YBC Chip Star (50g Small Can) is Japan’s pioneer in "molded" potato chips, first launched in 1976 by the Yamazaki Biscuit Company.
Unlike the greasy feel of standard bagged chips, Chip Star is known for its refined, non-oily texture, uniform shape, and "clean" potato finish. The 50g S-size cylinder is specifically designed for portion control and portability.
YBC Chip Star Flavor Guide
Can Color
Flavor Name (English)
Flavor Profile
Red
Lightly Salted (Usushio)
The original. Simple, clean, and highlights the potato.
Orange
Consommé
Savory and meaty, like a rich vegetable bouillon.
Green
Nori Shio (Seaweed Salt)
Infused with flecks of roasted Aonori seaweed for a salty-oceanic umami.
Blue
Salt & Lemon
A refreshing, tangy citrus flavor with a sharp salt finish.
