The Meiji Nut Chocolate Series is widely considered the "gold standard" of Japanese chocolate-covered nuts. This series is famous for its distinct roasting techniques and the "non-sticky" coating that prevents the chocolate from melting onto your fingers as easily as Western brands.
Fragrant Cacao (Red Box): Uses Ecuador-sourced cocoa for a deeper, more aromatic chocolate snap.
Matcha (Green Box): High-grade Uji Matcha blended into the chocolate for a savory-sweet, earthy finish.
