The "Popping" Texture: Unlike standard chewy gummies, Cororo features a very thin, edible collagen skin (the "film") that encases a soft, almost jam-like center. When you bite into it, it "pops" exactly like a fresh, ripe grape.
Intense Fruit Juice: It is made with 100% concentrated fruit juice. This high moisture content is what makes it feel so "wet" and juicy compared to the dry, rubbery texture of traditional Western gummies.
Natural Ingredients: The flavor comes from real fruit extracts, including fermented grape extract in the purple version, to give it an authentic, sophisticated "umami" grape taste.
Format: Each 48g resealable bag contains about 10–12 round, plump gummies.
