Launched in 1933, Bisco is one of Japan's most trusted "health-conscious" snacks. It consists of small, rectangular wheat biscuit sandwiches filled with a smooth cream. It is famous for containing 100 million lactic acid bacteria (probiotics) per five biscuits, plus Vitamin B1, B2, and D, making it a favorite for both children and health-conscious adults.
Glico Bisco Flavor Guide
Box Color
Flavor Name
Taste Profile
Red
Original Milk
The classic. A gentle, milky cream between slightly salty wheat crackers.
Yellow
Fermented Butter
Richer and more aromatic. Uses fermented butter in the biscuit for a savory depth.
Pink
Strawberry
A sweet and tangy cream made with real strawberry powder.
Brown
Maple & Hazelnut
A "mature" flavor with a warm, nutty aroma and gentle maple sweetness.
Blue
Baked Chocolate
A cocoa-infused biscuit with a rich, dark chocolate-style cream.
