The Bourbon Alfort Mini Chocolate is arguably the most famous biscuit-chocolate hybrid in Japan. Since its debut in 1994, it has become a "must-buy" due to its signature design: a finely detailed sailing ship embossed on a thick slab of chocolate, attached to a crisp digestive biscuit.
The "Golden Ratio": Bourbon is famous for finding the perfect balance between the snap of the chocolate and the crunch of the biscuit.
The Biscuit Base: Unlike standard sweet cookies, Alfort uses a digestive biscuit made with whole wheat flour and wheat germ. This adds a savory, nutty undertone that prevents the snack from being cloyingly sweet.
Portability: Each box contains 12 individual mini pieces neatly arranged in a plastic tray, making it easy to share or portion out.
