Tongari Corn: Cheese Dakgalbi

Tongari Corn is Japan's version of Bugles—a cone-shaped, crunchy corn snack. This specific Cheese Dakgalbi edition is a 2026 limited-release flavor inspired by the popular Korean spicy stir-fried chicken dish.

• The Flavor Profile: It captures the "umami" of savory chicken and the signature sweet-and-spicy heat of Gochujang (Korean chili paste), all rounded out with a rich, melted cheese finish.

• The Texture: Like all Tongari Corn, it has a light, hollow, and very crispy "crunch." The cone shape is famously used by Japanese children (and adults) to put on their fingertips like "claws" before eating.

• Release Date: This flavor was launched in February 2026 as part of a trend focusing on Korean Japanese fusion snacks.

• Format: A standing hexagonal box containing 68g of snacks (also available in a 34g bag at convenience stores).