Calbee Sapporo Tsubutsubu Vegetable Potato Sticks

CUP 57G

• The "Salad" Mystery: In Japan, "Salad" flavor doesn't mean it tastes like lettuce. It refers to a refreshing, lightly salted seasoning with bits of real carrot and parsley mixed directly into the potato dough. It has a slightly creamy, savory finish.

• The Texture: It features the signature Jagariko "Gari-Pori" crunch—a very hard, solid snap that is much crunchier than a regular potato chip or the flaky Jagabee.

• The Packaging: The cup is designed to fit perfectly in a car's cup holder or a backpack side pocket. It’s the ultimate "on-the-go" snack.

• The Secret Hack: In Japan, some people pour hot water into the cup, let it sit for a few minutes, and stir it to turn the crunchy sticks into instant, flavored mashed potatoes.

POUCH 100G

• The "Oomori" Factor: This is the 100g Large Bag, which is about double the size of a standard Jagariko cup. It’s perfect for customers who want a larger sharing size or a resealable snack for travel.

• The Flavor: "Salad" flavor is Jagariko's #1 original flavor. It is a savory, mild blend of carrots and parsley mixed directly into the potato dough.

• The Texture: Jagariko is famous for its "Gari-Pori" texture—it is much harder and crunchier than Jagabee. It has a very satisfying, solid snap.

• Resealable: Unlike the classic cups, this pouch has a zip-lock, making it much better for the Philippine climate to keep the sticks from going soft.